Unbeatabe Offer to Singapore based FBT readers
The Tastings Room is a new addition to the heart of Singapore’s Central Business District, Marina Square with the fine combination of French/Italian bistro cuisine and wine cellar under one roof.
New seafood restaurant in Singapore- new clean modern design
New F&B-retail business concepts in Singapore; focussing on a alternate or mixed use.
by Julian Abraham CHUA
Singapore Business Times interviewed several well known chefs to identify their themes for 2012
Funky Japanese restaurant fusing eastern style and western sensibility.
Where do you find inspiration? Deconstruction is one way to innovate. Think of a favourite recipe, break it into its constituent ingredients and critical cooking steps, and recombine... and you have a new, inspired, creation.
Touring the world in a Spicy container.
Would you care to have coffee with me sometime? A sincere question that turns strangers into kith and kin.
We often think that the best design is outside of ASEAN, but here’s a great example of resort style design, with flair.
Contemporary-traditional design at Singapore's Jing restaurant at One Fullerton
Ian moved to Singapore in search of a new challenge and where, with two partners - Charles Lew and Shaw Hui Jeong - Ian conceived and built the first genuine Guinness supported Irish Pub in Singapore- Muddy Murphy’s- in an old tailors on a side street off the Western end of Orchard Road.